Meet Krys
My career as a nurse spans over 20 years. I was a hospital based trained nurse, and I still remember all the back care rounds where we used to sit people up, check their vitals and have a good chat. I loved it, talking to people from all walks of life and helping them to recover and go home. As hospital training was phased out, I upgraded my qualification to a Bachelor of Health Science in Nursing and completed an Intensive Care Course at St Vincent’s Hospital in Darlinghurst, Sydney. I feel very privileged to have worked in Intensive Care, witnessing every scenario you can possibly imagine.
Nutrition wasn’t really on my radar until I had children of my own. I had a child who was significantly withdrawn, experienced tantrums at the slightest aggravation and had trouble learning at school. I saw a naturopath who helped me clean up his diet and remove gluten. It seemed like she was asking the impossible. But, in the end, this was something that I had control over and that I could do, so I changed the lives of my whole family, my extended family and is a key influencer of friends and my community. Giving up gluten and cleaning up my family's food choices made an enormous difference. The health of our whole family improved, dramatically.
From this remarkable experience, I went back to College and studied Nutritional Medicine for 3 years full time. Since 2013, I have been working as a nutritionist, Krys Lojek Nutrition.
Qualifications
BHSc in Nursing 1989
Adv Dip Nutritional Medicine 2013
Member of ATMS 28067
MINDD MAPS 2013
Certified Gluten Practitioner 2014
MINDD Forum 2014
MINDD MAPS 2015 MAPS Practitioner
GAPS Certified Practitioner 2016
MINDD MAPS Training 2018
Nutrition wasn’t really on my radar until I had children of my own. I had a child who was significantly withdrawn, experienced tantrums at the slightest aggravation and had trouble learning at school. I saw a naturopath who helped me clean up his diet and remove gluten. It seemed like she was asking the impossible. But, in the end, this was something that I had control over and that I could do, so I changed the lives of my whole family, my extended family and is a key influencer of friends and my community. Giving up gluten and cleaning up my family's food choices made an enormous difference. The health of our whole family improved, dramatically.
From this remarkable experience, I went back to College and studied Nutritional Medicine for 3 years full time. Since 2013, I have been working as a nutritionist, Krys Lojek Nutrition.
Qualifications
BHSc in Nursing 1989
Adv Dip Nutritional Medicine 2013
Member of ATMS 28067
MINDD MAPS 2013
Certified Gluten Practitioner 2014
MINDD Forum 2014
MINDD MAPS 2015 MAPS Practitioner
GAPS Certified Practitioner 2016
MINDD MAPS Training 2018