Tipping the Scales, aired 30/4/2018 Four Corners.
Did you know that 27% of children and 63% of adults in Australia are now above a healthy weight???...We have one of the highest rates of obesity in the world and by 2025 they estimate 80% of Australians will be overweight or obese... so very alarming and very sad…
The overweight/obesity statistics in Australia (and much of the developed world) they talked about are frightening and seem to be getting worse...The costs to those who are suffering from being overweight are vast- increased risk of cardiovascular disease, diabetes, alzheimer's, dementia, stroke, lack of mobility, depression...not to mention the skyrocketing health costs affecting all of us. Kids as young are 5 are being diagnosed with Type 2 Diabetes...
We all know that better health outcomes are based on a combination of factors including a healthy, wholefood diet, exercise, sleep, quality relationships and stress management. When we do all of these things most of the time, we feel better, think more clearly, we have more energy, and the list of benefits rolls on. However, many of us are too busy, overwhelmed by contradicting health claims and advice, pressured by mass marketing, and simply don’t know where to start.
So where DO we start in curbing this alarming and costly trend???
Excess sugar consumption has definitely been in the limelight, and there is ample evidence that blood sugar imbalances caused by the excess sugar in our Standard Australian Diet (SAD :( ) is a great place to start in halting this frightening trend.
Unfortunately, sugar is everywhere...and it’s addictive...and we simply are eating and drinking too much of it, sometimes without even knowing it...It’s not about never eating sugar ever, or never having a treat. It’s about becoming aware of how prevalent added sugars are and minimising it in our every day eating.
Did you know that The World Health Organisation recommends that the optimum level of added sugar is 6 tsps per day???
Dr. Robert Lustig has been vocal about the perils of too much added sugar in our diets, and does a great job explaining how it affects our bodies...Because of its addictive nature, we find that weaning people off sugar isn’t easy, but it’s a great place to start on the path to better health outcomes for our clients.
It is also about building your every day diet on an abundance of fresh seasonal vegetables (lots of leafy greens, brightly coloured veg) and fruit, quality proteins (grass fed meat, organic chicken, or chicken that is allowed to roam freely, beans, legumes, quality eggs, organic tofu, fish high in Omega 3 fats such as salmon, sardines and mackerel); healthy fats (avocado, nuts and seeds, quality extra virgin olive oil, coconut oil, grass fed better,etc); and complex carbohydrates like brown rice, quinoa, and oats. Eating a variety of these quality foods is far more likely to give you the abundance of nutrients you need, help better maintain key health parameters (weight, muscle mass, blood pressure, no nutrient deficiencies,) keep you feeling nicely full (not overly full), provide you ample energy, balance your moods, and help maintain a healthy immune response.
So what else can you do to moderate the sugar in your daily diet???
Our health is so, so important to each of us, our families and friends. We set goals for our education, our careers, our kids, sports teams, events and in many other areas of our lives. Unfortunately, many of us don’t take the time to devise a preventative health strategy through setting and monitoring our own health goals. If you need more help, or would like to be more proactive with understanding and managing your health, please book an appointment with Bonnie or Krys at www.proactivehealthnetwork.com.au to take better control of your health starting today.
Be Proactive rather than reactive about your health
Bonnie Redman, Nutritionist
There is a misconception that you are what you eat, but in fact, it is about how well your digestive system can absorb the nutrients from the food that you eat. Your gut is a barrier that selectively chooses what particles get filtered through to the blood stream and what doesn’t. If the gut wall is damaged by eating processed foods, sugar, exposure to infections, antibiotics and stress, the gut becomes “leaky” which means the gut lining becomes porous allowing bigger molecules than usual to pass through into the bloodstream. These molecules put our immune system into defence mode, and over time, this defence breaks down and may be the cause of autoimmune disorders and chronic disease.
Here are some simple tips that you can do everyday to keep your gut healthy.
Getting the right balance of Prebiotics and Probiotics.
So what are pre and probiotics and why are they both so important for gut health?
Prebiotics are foods that we eat that nourish the cells lining our intestine and help nutrients to be absorbed into the bloodstream. They also provide a suitable environment for good bacteria to thrive and prosper while keeping the undesirable pathogens under control.
Some examples of prebiotic foods are:
Foods from the allium family such as onions, leeks, garlic
Jerusalem artichokes, jicama, chicory, dandelion greens, green tea, honey, green tea, eggplant, legumes, asparagus and green bananas.
Probiotics on the other hand are found in fermented foods. They are naturally rich source of beneficial bacteria, vitamins and minerals and digestive enzymes that aid digestion and keep the gut healthy.
Cultured and fermented foods have been around for centuries, and were used as a means of preserving foods before refrigeration. They were revered for their healing properties and considered a tonic for longevity. Consider this, eating fermented foods is one of the cheapest, easiest methods of populating your bowel with a healthy balance of microorganisms for better health.
Unfortunately, Processed foods, stress and the use of antibiotics severely affect this fine balance. Dr David Perlmutter, in his book Brain Maker states that we need these trillions of diverse bacteria to help us:
Digest and absorb our nutrients
Stop potential bad bacteria from entering our bodies
Detoxify harmful toxins
Build our immune system, considering that 80% of our immune system is in the gut wall.
Produce important enzymes that help make our neurotransmitters
Reduce stress, help us sleep and reduce inflammation.
Ferments are easy to make at home with abundant resources on the net to help you start. Alternatively, purchase ferments that have been locally made from organic markets or your local health food store to guarantee that your ferment is brimming with goodness.
Some examples of health boosting gut healing ferments are
Unsweetened plain yoghurt
Try to include fermented foods daily. For those new to fermented foods, start slow and gradually build up to avoid any discomfort.
You probably remember your grandmother preparing a soup using bones from the butcher and having them simmer away for days on the stove top. It was a cherished part of my childhood, coming home to a hearty vegetable and beef broth in winter.
Nicknamed the “Jewish Penicillin” Bone Broths have been used for centuries as a healing brew. They are healing and soothing to the digestive tract as well as being an immediate source of energy to the cells of the intestinal wall.
Bone broth, whether made from chicken, lamb, beef or fish bones is full of nutrients such as calcium, magnesium, phosphorus, sulphur and other trace minerals as well as collagen, gelatin and amino acids. Bone broth soothes the lining of the digestive tract, reduces inflammation as well as being rich in chondroitin sulphates and glucosamine, especially good for those with joint inflammation.
Bone broths are available from organic markets, health food stores and organic butchers, or consider making broths at home.
Eating healthy fats
Coconut oil, olive oil, butter, avocado, nuts and wild caught fish are all excellent sources of fat. They all contain fat soluble vitamins such as A,D,E and K that the cells need to repair and ease an inflamed gut and the source of energy required for digestion. Fats are also sustaining and keep us feeling full between meals. Fats are essential to include for a healthy gut.
Coconut oil has antimicrobial properties that can help balance out the population of bacteria in the gut. It is easy to include into your diet everyday, coconut milk or coconut water can be used as an alternative for milk in baking and smoothies, coconut cream is perfect for adding to curries and coconut oil is suitable for cooking at high temperatures.
A handful of nuts or ½ an avocado are an ideal 3pm snack that will keep you sustained until dinner.
Wild caught salmon, sardines, mackerel are rich in omega 3 fats. Omega 3 fats have anti inflammatory properties and can be helpful in soothing an inflamed gut. Consider including fish into your diet,choose fish that has been wild caught as opposed to farmed fish.
Eat your Vegetables
Vegetables are abundant in fibre, vitamins, minerals and nutrients needed to repair damage and rebuild healthy new tissue. Try to include a colourful array of vegetables in every meal. Aim to do more than the recommended 5 serves a day. Make vegetables the base of every meal.
Blending or juicing your vegetables is an easy way to get more than your 5 serves a day. Green leafy vegetables make a tasty blended juice with lemon and apple. Fabulous for the gut as the work of breaking down vegetables is already done, making it easier for the nutrients to be absorbed from the digestive system into the body.
Soups are another easy way to incorporate more vegetables into your diet. Pumpkin and sweet potato are rich in vitamin A, a source of nourishment for the gut lining and a gentle form of fibre. A pumpkin, carrot and onion soup made with bone broth as a base with added coconut cream, is a power packed gut healing brew that will nourish and heal your whole body.
We all make choices every day. If we want to look after ourselves, the easiest step that we can take is to eat good, nourishing, whole foods. Looking after our gut is essential to health at whatever stage of life that you are at. Make healthy food choices by including fermented foods, healthy fats, bone broths and vegetables into your every day.
Krys Lojek, Nutritionist
REVIVE is a program that I put together to help your body deal with the build up of chemicals and toxins that we are exposed to every day. The digestive system, liver, kidneys, skin are major organs of elimination. And, they do an amazing job. Its just when their is a backlog of toxins to detoxify that things can go a bit haywire. We need to clear that back log by giving our bodies a break from the toxins so that it can get on top of the job of sorting and cleaning and detoxifying.
Every day we accumulate toxins. From the job that you do, to having a few too many beers over the weekend, the shampoo and body care products that you use, the foods that you choose to eat and the oils that you use to cook with.
Our body gives us warning signs that it needs a break. Such as coming down with a cold, feeling exhausted, putting on weight, feeling out of sorts, moody, irritable, lack of motivation, skin blemishes, achy joints, digestive issues the list goes on.
Give your body a break, such as: cutting back or avoiding alcohol, buying produce according to the clean 15 and dirty 12 guidelines, opening up the windows in your home, replacing body care products with body friendly ones, and eating an anti inflammatory diet can help you begin to heal and feel great again.
Feeling great, begins within. Just recently, I spoke at a"The Wellness Project Community" event, all about Skin Foods - Face the Earth. I spoke about foods that heal your body, and have been fortunate enough to have been inspired by Dr Terry Wahl's, a university professor at Iowa. She had advanced MS and realised that conventional treatments were not working for her. Through her journey of experimenting with diet, supplements, electrical therapy and exercise she is now walking to work, riding horses and living an active productive life. She now focus’ her energy on conducting clinical trials to prove that diet does play a significant role in chronic disease states. Of course, the outcomes have been very positive, but there are always a few stubborn cases. I just wanted to set that straight incase you have a chronic disease and are about to go head first into another protocol. Buy her book first and read “The Wahl's Protocol” and discuss with your specialist, before you make any changes to your treatment plan if you have an advanced chronic disease.
Her message is loud and clear. Eat more vegetables. More than the recommended 5 serves per day. Dr Wahl's recommends up to or more than 9 serves of vegetables per day. To be specific 3 cups of leafy greens, 3 cups of brightly coloured vegetables and 3 cups of brassicas (cabbage, broccoli, cauliflower, sprouts, swede, turnips)
When we eat 9 serves of vegetables a day we are getting more than the standard vitamins and minerals that we get when we take supplements. There are a whole lot of unknown compounds that are in perfect combination in the vegetables that we eat that haven’t been discovered yet. We are giving the body what it needs to heal. That’s why it is important to eat food for health.
REVIVE is a program is a little more complex than eating more vegetables. It is a healing program, where we focus on removing all inflammatory foods and focus on eating foods that will nourish our insides.
The first week is the preparatory week. Just getting ready. Experimenting with making bone broths, slow cooked meals, making healing teas, and stocking your pantry with good foods are apart of this program.
The second week is all about bone broth and slow cooked meals. Slow cooked meats and vegetables are a lot easier for the body to break down therefore providing more nourishment to the gut as well as giving your body a rest from the hard work of digesting.
In the third week, we introduce more vegetables raw and cooked, nuts and seeds and eggs. This gives us more variety, creating interest in the food that we eat.
In the fourth week, it is much the same as before but with the addition of quinoa and buckwheat. These are beautiful protein sources.
After the fourth week, slowly day by day you reintroduce the food back into your diet. From this you will be able to tell which foods you can tolerate and which ones you should avoid.
What does REVIVE include:
Two nutrition consultations - face to face or Skype
Week by week activities
Menu Plans, Shopping Lists
Price on asking
Sick of being tired, lacking the energy and motivation to do things, always sick or have constant nagging complaints, have dull and lack lustre skin and hair then perhaps it is time to take the plunge and contact me to book in a time to start.
Krys Lojek, Nutritionist